Our story
"Habibi" means my dear.
That's how we treat every ingredient and every guest.
We opened in 2019 on a quiet corner in central Helsingborg, missing the flavours of home — the smell of fresh khubz, the snap of a good olive, cardamom in the morning coffee.
Today we work with small producers across Lebanon, Syria, Palestine, Turkey and Iran. Some things we import ourselves. Some we bake right here. All of it, we'd happily feed our own family.
